An upcoming star in the honey world, Kanuka is Manuka’s shy yet interesting cousin. Now forming a reputation in health circles and supported by proven research, Kanuka is claimed to contain even higher antibacterial and anti-inflammatory qualities than it’s popular relative, Manuka.
Elusive compared to Manuka, Kanuka can be found in the coastal areas of New Zealand. Kanuka has a crisp aromatic butter scotch taste with a clean sweetness.
Although sensational Kanuka is great for the gourmet, we’d love to say don’t waste this golden wonder-honey on your toast, spread this on your face instead!
But, we’re not qualified to promise medical miracles, so perhaps check the awesome published research before you slather yourself head to toe in miracle Kanuka.