Ways to enjoy

There are numerous ways to enjoy our selection of delicious New Zealand honeys. We invite you to try these simple tips for enhancing your meals and snacks. Join us on Facebook and Instagram for visual inspiration and even more ways to enjoy our jars of nature’s goodness.

Kamahi

A favourite in the gourmet kitchen, Wax Eyed Bees Kamahi honey is a culinary celebrity. Enjoy Kamahi drizzled on creamy camembert or brie, swept through spicy Asian cuisine, star in honey mustard sauce or indulge melted over chocolate ice cream.

Rewarewa

Blessed with a smooth caramel taste, Wax Eyed Bees Rewarewa honey is ideal as a delicious sweet treat spooned straight from the jar. Enjoy stirred in dressings, served with cheese, blended in smoothies, drizzled on warm oats, spread on toast or melted in your hot drink.

Wildflower

A versatile blend of Rewarewa, Kamahi and Kanuka, Wax Eyed Bees Wildflower honey is delicious on toast, stirred through cereal, added to baking and used to sweeten your hot or cold beverages. 

Kale and Kamahi
Rewarewa manuka on cereal
Roast Vege Rewarewa Cooking Tip
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